At Europastry we've developed a line of gluten free products based on rice flour and potato flour.
At Europastry, we have developed a range of gluten-free products made from rice, corn and potato, so that each and every one of our consumers may enjoy bread and pastries without compromising on taste.
In addition, all of our products are certified by the Spanish Federation of Coeliac Associations [FACE - Federacion de Asociaciones Celiacos de España].
Gluten-Free Bread Roll
50-gram roll with a soft crumb and crunchy crust.
Gluten-Free sliced Bread
Gluten-free bread with a soft and smooth crumb, suitable for coeliacs.
Gluten-Free Chocolate Muffin
Soft and fluffy muffin decorated with chocolate chips and individually packaged.
Bread with a soft crumb and crunchy crust.
Gluten- and lactose-free Madeleine, packaged in dual packs.
Gluten-Free Cocoa Palmier
Delicious puff pastry coated in a layer of chocolate.
Coeliac disease (CD) is a permanent intolerance to the gluten in wheat, barley, rye and possibly oats that occurs in genetically predisposed individuals. It is characterised by an immune-mediated inflammatory response in the small intestine, which interferes with the absorption of macro and micro nutrients.
Treatment consists of following a strict gluten-free diet for the rest of your life, which brings about a return to clinical and functional normality.